Dried Pineapple Flower Garnish

Craft & Design Food & Beverage

By Laura Cochrane

Laura Cochrane

"To oppose something is to maintain it." –Ursula Le Guin

Currently: NEO.LIFE Alum: Instructables and MAKE

View more articles by Laura Cochrane

January 17th, 2013 4

I love the simple elegance of this dried pineapple flower garnish, featured on Annie’s Eats. You just cut slices of pineapple, bake them in the oven, and you end up with these gorgeous, edible garnishes that look amazing sitting atop a cupcake. Just like a flower!

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By Laura Cochrane

Laura Cochrane

"To oppose something is to maintain it." –Ursula Le Guin

Currently: NEO.LIFE Alum: Instructables and MAKE

View more articles by Laura Cochrane

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