Food Makers: Modern Cuisine and Technology

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Food Makers: Modern Cuisine and Technology

By Stett Holbrook

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook


In this episode of Food Makers we explore the frontiers of modern cuisine. Guest include Jeff Potter, author or “Cooking for Geeks;” Dave Arnold, head of the French Culinary Institute’s culinary technology department; and Lisa Q. Fetterman, CEO of Nomiku, a home-use immersion circulator currently in production; and Wipop Bam Suppipat, Nomiku co-founder and designer.

What will the next generation of Make: look like? We’re inviting you to shape the future by investing in Make:. By becoming an investor, you help decide what’s next. The future of Make: is in your hands. Learn More.

By Stett Holbrook

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook
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