How-To: Green Thai Curry Paste

Instructables user Jayefuu writes:

This is a recipe for a fantastic green thai curry paste. The original recipe I’ve long since lost, I make up a large batch once every 6 months or so and freeze it in blocks. Once made I can pull a block out the freezer any time I like and fry it with chicken, coriander, carrots, beans and coconut milk to make a wonderfully creamy curry.