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How-To: Grown-Up Hot Chocolate

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How-To: Grown-Up Hot Chocolate

Hot chocolate is a childhood classic. One of my fondest memories as a child was slurping half-melted whipped cream off the top of a warm mug of cocoa. Iโ€™d beg to have it right off the stove, but it was always too hot for gulping. Instead Iโ€™d have to sip it and then savor the cool whipped cream against my tongue. We all remember this moment as kids, right? As I have grown, however, my tastes have changed. What I like now is freshly beaten whipped cream, extra-rich chocolate, and of course, amaretto. Adding a shot of liquor to this decadent treat pushes the experience over the top. It updates my warm childhood memories in a wonderfully grown-up way. I recommend making a double batch of this hot chocolate, and serving the kids first! Send them off to bed, then relax with your own adulterated cup.

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Materials:

Milk
Whipped cream
Cocoa
Amaretto
Saucepan

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Step 1: Pour 2 cups of milk into the saucepan.
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Step 2: Add as much cocoa powder as you like. I used a very generous heaping tablespoon of chocolate.
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Step 3: Heat the milk, stirring often. Break up any clumps of chocolate and make sure the cocoa dissolves completely. When itโ€™s warm all the way through, and beginning to steam, remove it from the heat.
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Step 4: Pour the cocoa into cups.
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Step 5: For the kids, add a dollop of whipped cream, and then send them to bed!
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Step 6: For the grownups, pour a shot of amaretto over the whipped cream and then relax by the fire!

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