How-To: Tomato Rice Noodle Soup

Food & Beverage

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

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@bekathwia

January 24th, 2011

Instructables user jen7714 writes:

This recipe is so delicious and classic to our family, I just had to share. The base of the soup is mainly tomatoes but the addition of the rice noodles/vermicelli, meatballs, and tender vegetables just makes everything click together.

This recipe is great because it is so versatile. We make all different versions: vegetarian, meat-loving, and everywhere in between. I made a version with tofu, shrimp, and mushrooms, but the recipe has more veggies and adds some yummy homemade meatballs.

Asian-style tomato soup with rice noodles