HOW TO – Make S’more Pie

Food & Beverage

By Jenny Ryan

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

View more articles by Jenny Ryan

June 3rd, 2008

Smitten Kitchen shares her experience making this amazing-looking S’more Pie from an old issue of Gourmet magazine. Graham-cracker crust, bittersweet chocolate filling, and a homemade toasted marshmallow topping–can you think of a better summertime dessert?

By Jenny Ryan

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

View more articles by Jenny Ryan

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