My friend Matt Mets has been coming up with some great uses for the bags and bags of lemons we’ve been trying to use up. This time he’s making Vietnamese salty lemonade, made with brined (and pickled) lemons.
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My friend Matt Mets has been coming up with some great uses for the bags and bags of lemons we’ve been trying to use up. This time he’s making Vietnamese salty lemonade, made with brined (and pickled) lemons.
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