In brewing, wort is “the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol” [Wikipedia]. At a certain point in the brewing process, you need to cool down your wort. This ambitious homebrewmaster made a huge cooler (96 ft of tubing) for his 22 gallon brewpot. [via Zedomax]
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