Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Baking with Geology!

Baking with Geology!

The Earth’s crust is divided into four major layers: the crust, the mantle, the outer core, and the inner core. The crust is approximately 5-30 miles thick, being the thinnest at the oceanic layer (up to 5 miles thick) and the thickest at the continental layer (up to 30 miles thick).

Look out Nomiku. Here Comes Codlo

Look out Nomiku. Here Comes Codlo

I’ve been tracking the progress of Nomiku, a consumer class immersion circulator, highest grossing food project on Kickstarter, and Haxlr8r success story. The product aims to bring to fancy restaurant technology into the home kitchen with a device that clips onto a pot of water to heat it to precise temperatures, allowing you to cook meat sous vide. The technique of slow cooking meat in a vacuum sealed bag is de rigueur at high-end restaurants, but out of reach for home users because of the price. While it hasn’t started shipping yet, Nomiku will retail for $359 and the creators call it the first immersion circulator for the home cook. But look out Nomiku. Here’s comes the second sous vide device for the home cook: Codlo