The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
What’s an antidote to too much time spent online? Joe Sandor’s answer was making something with your hands and spending face-to-face time with friends. It was the social aspect of making and eating crepes that originally inspired the Captain Crepe Pan. That success lead this sculptor to his second adventure in limited-edition artist cook-castings: the Pirate Pancake Skillet.
Transform plain donuts into squee-worthy treats with this awesome and adorable cat donut tutorial!
Make your springtime cocktails extra special with beautiful violet ice cubes!
In this exclusive tutorial, CRAFT writer Haley Pierson-Cox will show you how to make your own reusable drawstring coffee bag, then she’ll walk you through the basics of cold brew.
There’s no better way to spice up your garden than growing one of the world’s hottest chili peppers: Bhut Jolokia, otherwise known as the ghost chili. In 2007, the ghost chili was certified as the hottest pepper in the world by Guinness World Records, 400 times hotter than Tabasco sauce and 125 times hotter than […]
The egg is a near perfect food. It’s packed with protein, vitamins, and minerals. It tastes good and lends itself to a wide variety of foods–baked good, sauces, pasta, and of of course omelets. And it comes in a tidy, easy to transport package. But the way the vast majority of eggs are produced in this country is anything, but perfect. In fact, it’s rotten. But Josh Tetrick thinks he’s found a better way.
Surprisingly, sake is easy to make, requires only four ingredients, and can be made using basic beer-brewing equipment in about 12 to 15 days. Fermentation specialist Alastair Bland walks us through the eight steps on the pages of MAKE Volume 33.
