Today on Food Makers: Wild Food Forager Langdon Cook
Today on Food Makers, a Google+ hangout on air, I’ll be joined by Langdon Cook. Langdon is the author of Fat of the Land: Adventures of a 21st Century Forager. It’s a great book about, well, living off the fat of the land and foraging for food in the wild. In addition to being a writer (check out his delicious blog), Langdon is a teaches classes on wild foods and the outdoors. He has been profiled inBon Appetit, WSJ magazine, Martha Stewart’s Whole Living, and Salon.com, and his writing has appeared in numerous magazines and newspapers, including Sunset, Gray’s Sporting Journal, and Seattle Magazin
