How-To: DIY Pumpkin Drink Dispenser
Ready to take your Halloween imbibing to a whole new level? Blow some minds and serve some drinks with your very own DIY pumpkin drink dispenser!
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Recipe: Three-Step Chocolate Marshmallow Cups
Hone your candy-making skills while whipping up a batch of delicious chocolate marshmallow cups with this simple recipe from A Subtle Revelry!
How-To: Glow-in-the-Dark Travel Flask
Camping? Heading out to an event with pricey drinks? Whatever your reason for undercover imbibing—and we’re definitely not judging—you’ll want to make this glow-in-the-dark travel flask first!
Chile Pepper Sambal Recipe
Looking for new ways to use your homegrown chiles? Brooklyn Botanic Gardens has a recipe for Chile Pepper Sambal, a spicy and delicious condiment.
High Tech Kitchens
Today I hosted another installment of my Google+ series Food Makers. The hangout was on modern cuisine and technology. The panel included some of the folks from Nomiku, the Haxlr8r/Kickstarter darlings who have created a home-use immersion circulator. What’s an immersion circulator? Watch and find out.
MAKE Hangs Out: Modern Cuisine and Food Technology
Join MAKE senior editor Stett Holbrook and an A-team of culinary innovators and technologists for a live Google+ hangout today at 2pm Pacific Standard Time.
Human Torso Snack Plate
Sure it’s gross, but this human organ smorgasbord is as educational as it is edible. Here’s how to make your own.
