How-To: Zucchini Pickles
Everyone seems to be overflowing with zucchini at this time of year, and while I’ve made zucchini bread, zucchini fritters, zucchini chips, and zucchini roasted every which way, I have never tried zucchini pickles!
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Everyone seems to be overflowing with zucchini at this time of year, and while I’ve made zucchini bread, zucchini fritters, zucchini chips, and zucchini roasted every which way, I have never tried zucchini pickles!
All things food and beverage is the subject of today’s Google Hangout at 2pm PDT (5pm EDT), as MAKE debuts a new bimonthly Hangout on Air. Look for these hangouts to cover the wide world of food and drink from a maker’s point of view.
I just bought a dehydrator so we can get more serious about our fruit drying, but if you’re not ready to take that step, here’s a great tutorial for making homemade apple chips in your oven!
Make your own gorgeous floral lollipops with this Bellini petal lollipop recipe that Heather from SprinkleBakes shared on Etsy Weddings!
Is your local farmer’s market overrun with apples? Indulge your sweet tooth with this quick and easy brown sugar apple dip recipe from Cindy at Slip to My Lou!
In middle school, I participated in the “egg drop” project: Design a package that protects a raw egg from breaking when dropped from a high place. It was a fun exercise, and I think the egg pods that performed the best employed many layers of materials in their design: bubble wrap, crumpled paper, plastic baggies, […]
In my town, there is a restaurant called East West Cafe, and it serves a dip called Beet Delite. It’s a sort of hummus made of beets, and it is delicious. The last time I ordered it, I told myself I’d try to make it, so I’ve been trying to identify the flavors. I think […]