The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Chocolate has to be one of my favorite build materials. It has a low melting point and hardens into a semi-rigid shapes when cooled down. Plus, it smells a heck of a lot better than ABS. If you’ve been waiting to make the move from PLA to Chocolate, your in luck.
I have seen a lot of cute kid birthday party ideas, but this is definitely my favorite: a children’s birthday party held at an organic farm. Tricia of Little Eco Footprints has a post up about helping her friend host the first birthday party at Purple Pear Organic Farm (Anambah, Australia). They served simple food […]
Sending a thank-you note is good manners, but sending thank-you cookies is just plain awesome! Check out this wooden cookie canister thank-you gift tutorial from Melanie at You Are My Fave to see how to step up your gratitude game! More: Wooden Spool Gift Tags @Craftzine.com blog 10 Best Handmade Gifts for Mom @Craftzine.com blog […]
The result of this recipe from Smitten Kitchen is visually stunning and drool-activating. This is perfect for a decadent brunch meal or party. I think of it as a replacement for french toast, coffee cake or buttery pastries. And although it sounds completely over-the-top, I made a great effort to keep it at least a […]
Our fantabulous Sales & Marketing Coordinator, Gillian BenAry, hipped us to this awesome application of the laser-cutter: designer nori rolls. Quick, do it for beauty and frivolity before sushi restaurants start selling display ads on your dynamite rolls! Designer Nori: Delicate Laser Cut Seaweed Patterns
My husband and I are celebrating his birthday this weekend, so I’m in the market for a good cupcake recipe. To be honest, neither one of us have really jumped on the Hunger Games bandwagon, but after seeing this Hunger Games cupcake recipe and decorating how-to from Susan at Diamonds for Dessert, I kind of […]
Pecans are one of my all-time favorite foods. Perhaps it’s because I grew up in Texas and spent many afternoons grabbing them off the ground, smashing their shells and digging out the sweet treat inside, but whatever it is my fondness for them knows no bounds. Another favorite combination of mine is cheesecake and caramel, […]
