Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Necronomicon Cake

Christina Colantuoni visited us at Maker Faire New York and told us about the spooky, ghoulish cakes she creates. She sent us a picture of her Necronomicon cake she created using a base of a plain rectangle shape, freeer paper-created chocolate, and spider web embellishments. I think she’s ready for Halloween!

How-To: Candy Corn

Candy Corn is a long-time staple of Halloween candy. In fact, the sweet treat has been around since the 1880s. In the video above, The Harvard Crimson tests a recipe from The Field Guide to Candy by Anita Chu. Watch to learn how to whip up your own batch of kernels using a few household ingredients: corn syrup, powdered milk, salt, vanilla extract, food coloring, sugar, and butter.

How-To: Specimen Jars

Our friends at Evil Mad Scientist Laboratories have come up with some awesome specimen jars that will add the perfect touch of creepy to your Halloween table. They are even (generally speaking) edible, though folks’ stomachs might be turned a little too much to want to eat them. See what secret ingredients create these realistic […]

Waffle Croque-Madame

A croque-monsieur is a grilled ham-and-cheese sandwich. Croquer is the French verb “to crunch,” and monsier is … “sir.” Slap a poached or fried egg on top and it becomes a croque-madame. Well, if you’re feeling incredibly indulgent, you can test out this variant on the croque-madame that calls for pressing store-bought croissant dough in […]

How-To: Brains in a Jar Cake

A Halloween buffet really isn’t complete until it includes brains. The great thing about these brains-in-a-jar treats from Amy of Living Locurto is that they are portable and can be taken home as a party favor for guests. [via The Twinery on Pinterest] Related: How-To: Bloody Brain Cupcakes Brain Cupcakes Cocktail: Bloody Brain Shooter HOW […]