The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
If there is any fall dessert that isn’t made better with the addition of caramel, then I haven’t met it yet! This caramel pear tart recipe from The Craftinomicon looks so delicious, that it just might be worth the all of the fretting over the stove, waiting for the caramel to be just exactly right. […]
John over at the MAKE blog posted this edible piano by NYC Resistor members Astrida Valigorsky, Ranjit Bhatnagar, Mimi Hui, and Catarina Mota. As part of our experiments we realized that jello and fruit, which contain a lot of water, are conductive. Embedded in each jello/fruit key is a sterling silver pin (food safe) connected […]
This edible piano was created by NYC Resistor members Astrida Valigorsky, Ranjit Bhatnagar, Mimi Hui, and Catarina Mota. As part of our experiments we realized that jello and fruit, which contain a lot of water, are conductive. Embedded in each jello/fruit key is a sterling silver pin (food safe) connected to an Arduino microcontroller underneath […]
I love Mexican food. Homemade tacos, fiery hot fajitas, cheesy quesadillas, but the one thing that can ruin any combination of delicious savory flavors is the tortilla holding it all together, or the lack thereof. This tutorial from Little House on the Plains shows you how to make the tortilla press that has been missing […]
Coffee and banana … I’ve never thought about combining the two, but now that I think about it, it sounds interesting and potentially quite delicious. This Coffee and Banana Pie from Sherlly at Ecualombian looks yummy! One thing that Colombians are proud of is having the best coffee in the world. Yes, best in the […]
For those of you wrapping up Rosh Hashanah celebrations today, take a look at this Taste of the Test Kitchen roundup of ways to incorporate honey into some holiday dishes.
I’m liking the looks of this Magic Sauce, posted by Heidi over on 101 Cookbooks. I’m a fan of multi-purpose sauces, and that’s exactly what this sounds like. You’re best off making a double or triple batch. This is the sort of stuff you burn through in minutes. Not exaggerating. I cook eggs in it […]
