The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Remember those over-the-top Thomas’ English Muffin commercials from the 80s, where some gentle old English chap contentedly recounts his idyllic childhood running down the cobblestone street with a hoop and stick, getting switched at school, wearing knickers, and eating Thomas’ English Muffins (à la A Child’s Christmas in Wales)? Well, Paula at Dishing the Divine […]
We’ve talked about how to make sunprints on paper here before. But this sunprint wedding cake from Once Wed is absolutely stunning. To be fair, though, it’s not an actual sunprint – the chemicals involved would of course be inedible. Instead, it’s blue coloring airbrushed over foliage for the same effect. Could you imagine a […]
By Katie Goodman Fruit Roll-Ups are fun treats, but they’re not exactly something I want my kids eating every day. I recently experimented with making homemade fruit leather. It’s so good! Recipes like this are perfect for when you have lots of less-than-prime fruit on hand that needs to be used up fast. In this […]
Our friends at Evil Mad Scientist Laboratories have a recipe for an amazing berry preserve, infused with cumin, cinnamon, cardamom, cayenne, and garam masala. My goodness! Get me to the farmer’s market!
Don’t fret over calories and such here, ok? Just enjoy. Fried peanut butter and jelly poundcake sandwich from Cake Spy.
Made by Lex shares how to make homemade ricotta cheese with simple ingredients that can be used on top of or in dishes, or as an appetizer dish on its own.
If you’re throwing a Harry Potter party this weekend to celebrate the release of the final film in the series, these butterbeer glazed cookies from Bake at 350 look like they would be a big hit. Get the recipe and also see her version that includes edible house crests over on her blog. Related: How-To: […]
