How-To: Homemade Cherry Limeade
This is one beverage I’ll be adding to my summer drink arsenal. Amy of She Wears Many Hats shares how to make a homemade version of a popular Sonic drink. [via @BakeAt350Tweets]
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Food Sculptor Ray Villafane Shares Pumpkin Carving Tips
Artist Ray Villafane talks about his work and shares tips for creating your own cut-above pumpkins.
Recipe: Vegan Macaroni & Cheese, from VegNews
Image by Hannah Kaminsky Our friends at VegNews were kind enough to share this delicious recipe with us. Visit the site for lots more amazing vegan dishes! By Allison Rivers Samson, for VegNews.com: This is VN’s signature Macaroni & Cheese, and we absolutely couldn’t live without it. Serve it to your omni friends and family […]
How-To: Make Spam Musubi
My partner regularly campaigns for more SPAM in our household, so perhaps this recipe is my weekend project. According to Instructables member rsagawa: “Ever since i was little i remember my mom, grandma, and aunty always used to make me this for snack after school. Ask any person from Hawai’i and they will tell you […]
7 Steps to a Perfectly Grilled Whole Chicken
The photographs in this step-by-step guide for making a perfectly grilled whole chicken are making my mouth water. AmberLee of Giver’sLog shares tips from her friend, Mr. Banks, for grilling up a tasty, juicy whole chicken. It doesn’t look difficult at all, but would take some time, making it a good summer meal.
How-To: Nutter Butter Brownies With Chocolate Peanut Butter Ganache
This brownie recipe from Bridget of Bake at 350 is presented as a “dude’s” dessert, but I’d be all over them. Nutter Butter cookies baked inside brownies, and covered with ganache? Yes, please.
Mason Jar Meals
These Mason Jar Meals are adorable and totally practical for summer picnics and trips to the beach. After making your meals-to-go, add one mason jar filled with ice to the tote bag or cooler and you’re set to go! I want to eat all of these right now, especially the mozzarella, tomato and pesto salad […]
