The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
By Katie Goodman Grilled corn is one of my favorite things about summertime. I love the sweet, juicy kernels. It’s a great accompaniment to any backyard BBQ. If you’ve never tried grilling corn before, I hope you’ll try it soon. It is simple and has so much flavor.
Here at MAKE, we love both coffee and photography, but who knew that these two passions could be combined like this? Our friends at Photojojo have an excellent step-by-step tutorial on how to use instant coffee and vitamin C to process black and white negative film. Of course, there are a few other household ingredients […]
Who knew making homeade gin was as easy as infusing? Check out Jefferey Morgenthaler’s process over on MAKE. What a great base for summer gin and tonics! More: The Double Rainbow Cocktail Recipe: Mojito Float Best of CRAFT 2010: Cocktail Recipes
I have a confession to make: I’m a picky eater. My everyday cooking is much more about healthy, simple foods that get the job done than the over-the-top, involved productions that one might imagine the author of a food science book would be concocting. Don’t get me wrong, I love whipping up a fun, multi-course meal with friends. But day-in, day-out, I’m much more likely to stick to simple, healthy meals that have a good nutritional profile.
By Haley Pierson-Cox It’s a rule. At some point in every single family gathering, potluck, or picnic I attend, someone will stab a meaty fork onto my plate to taste my pasta, or cut my layer cake with the cheesecake knife, or stir butter into my vegan mashed potatoes. It’s always an accident, and it’s […]
This is my kind of snack. Jill from Kitchen Fun With My Three Sons shares how she put together this fruit version of Bert and Ernie. So fun. [via Ohdeedoh]
These cupcakes from Joy the Baker might be about the most awesome cupcakes I’ve ever seen. Chocolate cupcakes, peanut butter chocolate chip cookie dough, toasted meringue frosting … get out of town.
