How-To: Bacon Maple Candy Bars
How droolicious do these bacon maple candy bars look? You might need to do a juice cleanse afterwards, though!
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Angry Birds Bagel Sandwiches
Yeah, you heard me! When your Angry Birds obsession starts consuming meal time, look no further than this recipe from Ole and Shaina Olmanson for The Family Kitchen. Big hat tip to the gang at Lunch It, Punch It for pointing this out! Off to get some bagels…
Top 10: Cookies!
Today, I was trying to think of words that start with the letter “C,” and, after a moment’s reflection, it occurred to me: “Cookie” starts with “C.” Persevering, I then endeavoured to think of other words that start with the letter “C,” and, try though I might, I found myself too distracted by the thought of cookies to think of any other words that start with “C.” Who, indeed, really cares about other words that start with “C?”
Make: Live 5/11/11 — Brewing Beer and Coffee (video)
Make: Live ep08 is all about brewing beer and coffee. Thanks to our guests Diane Gilleland, John Park, Douglas Amport, and John LaPolla. Catch up on video and notes from the show here.
Make: Live 5/11/11 — Brewing Beer and Coffee (video)
Make: Live ep08 is all about brewing beer and coffee. Thanks to our guests Diane Gilleland, John Park, Douglas Amport, and John LaPolla. Catch up on video and notes from the show here. Subscribe to the MAKE Podcast in iTunes, download Make: Live episode 08 in its entirety (m4v or Vimeo), or watch clips on […]
Jeff Potter Talks About Food, Failure, and Cooking for Geeks
Last year, Goli did the following interview with Jeff Potter, our featured food maker this month. I thought it was worth running again, by way of introducing Jeff and his work. In working on this theme, I’ve finally been reading his book, Cooking for Geeks, and it’s amazing. It’s crammed with so much practical cooking […]
Recipe: Honey and Walnut Semi-Frio
If you are looking for a dish that will impress your guests and leave them wanting more, you will be hard pressed to find something better than a semi-frio. The semi-frio is a gloriously indulgent chilled dessert that is served – as you have probably guessed – in a semi-frozen state.
