Recipe: Savory Galettes Filled with Caramelized Onion, Bacon and Brie
You can serve these simple tarts either warm or at room temperature. Either way, the result is a very pleasing and rustic appetizer. (What recipe with bacon wouldn’t be?)
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
You can serve these simple tarts either warm or at room temperature. Either way, the result is a very pleasing and rustic appetizer. (What recipe with bacon wouldn’t be?)
A small serving of genius from Instructables user Supernewby. [via CRAFT]
Instructables user kazmataz boldly writes: “I’ll be the first to admit that I have a problem. A big, delicious, cheesy problem. I adore Cheez-Its. But the other day I looked…”
Clever idea from Etsy seller oopsmark. Perfect for hauling around your ships-in-bottles. Or, I dunno, bottles of wine or something. If you’re a weirdo. [via Dude Craft]
Last summer while vacationing in the southwest of France (the region where my husband is from) I got addicted to Pastis Landais, a sweet brioche that I literally would snack on throughout the day (related CRAFT post here). The pastries I enjoyed during my time there were all from this local bakery in Parentis en […]
Instructables user Supernewby made this tutorial for your own Portal Sentry Turret egg cup.
Although my waistline doesn’t approve, beer and bread are two of my very favorite things. Seeing them brought together in these various beer bread recipes from Bridget of Bake at 350 is very intriguing. She’s taken her mother’s classic beer bread recipe and worked it a few new ways with ingredients like orange, nutmeg, rosemary […]