The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
I LOVE ahi tuna. I love it seared, I love it in tartar, I love it in sushi. But I don’t love paying the big bucks for it, so I (and therefore my family) don”t eat it very often. But I watch the local high-end grocery stores for sales. Recently I hit the jackpot — […]
In honor and preparation for the Royal Wedding (in just 9 days!) and all of the special viewing parties we are all going to have, here is a way to step up your tea game. Design Sponge shows you with one quick dip you have a dynamic tea pot to serve your Will & Kate […]
Meringue is a light, sweet dessert made mostly from egg whites and sugar and can be used for various purposes depending on how it is cooked.
Although Instructables user bbstudio’s entry in their ongoing Egg-Bot challenge falls a bit short on the “instruct” front, his or her experiment “to remove as much material from an egg shell as possible while still retaining the shape and image of the egg” has undeniably produced some impressive results.
Decorated eggs are beautiful at any time of the year, and if you’re not attached to the electric pastels of commercial dyes, you can make them with food and spices you probably have lying around the house.
Sign me up for this culinary surprise. Can you imagine biting in to a yummy chocolate cupcake only to find a Cadbury creme egg inside? The cupcakes are from Baldwinsville, New York-based Zoe Cakes, and are topped off with a miniature egg. [via @BrettBara] Related: How-To: Homemade Cadbury Eggs Cherpumple – Pies Baked Inside Cakes!
Love the looks of this wooden espresso machine model. Created at Oslo School of Architecture and Design by student Oystein Husby as an expression of the Nordic connection to coffee. An interesting part of the process was their moving from CAD model to wooden cross-sections: CATIA was next. Considering we were to make the machine […]
