The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
By Katie Goodman After you’ve made homemade pumpkin puree or carved your pumpkins for Halloween, don’t throw the seeds away! They make a great snack when you roast them. Roasting pumpkin seeds is really simple, just watch and see.
My latest small victory in the getting-my-second-son-to-eat war involves this quick and easy jack o’ lantern quesadilla. It’s a cheese quesadilla in the shape of a pumpkin, not pumpkin-flavored, just to be clear. I used cheese for the nose (a triangle-shaped tomato slice would also work), pear pieces for the eyes, carrot sticks for the […]
Here’s a fun and interesting dish to wow your friends and family. Check out this tutorial on Giver’s Log for making chili and cornbread in a jar!
By Maris Callahan Halloween represents a season full of tricks and treats, but that doesn’t mean your diet should turn into a nightmare. Even though artificially flavored candy and fattening chocolate confections are jumping out at you and your kids no matter where you go, you can still indulge in your favorite fall flavors without […]
If you’re tasked with bringing a sweet treat to a Halloween party this weekend, check out this fun twist on a traditional cake recipe from Brooke over at Cheeky Kitchen. She’s created black velvet cupcakes with a cream cheese frosting and topped the whole thing off with cool chocolate trees. More: How-To: Bloody Brain Cupcakes […]
I think I had about three hot chocolates this past weekend because it was so rainy and cold and drinking a warm sweet hot chocolate just felt so darn cozy. CRAFT contributor Katie of Good Life Eats shares her pumpkin spice white hot chocolate recipe that I have to try this fall. I love the […]
My first brewing experience came via a Mr. Beer kit. The result, something akin to brownish vinegar, left much to be desired.
