The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Inspired by Bakerella’s new book and her famous cake pops, Brooke of The Family Kitchen created these yummy-looking homemade Pop Tarts on a stick. You really can’t go wrong with pie crust, cherries and icing, especially if you put them all on a stick! Brooke’s tribute recipe post includes a Q & A with Bakerella […]
Instructables user Milt_Reynolds claims to have the best method for de-seeding watermelon, do you agree?
Bento boxes are a great way to combine your love of crafting with the chore of making lunches for school. Fun artistic details marry delicious and healthy food and then play house in cute little containers! Just Bento has been posting up great simple recipes for back to school. Check out these ten tips for […]
These ice cream pops by Sarah James look like a great summer party snack. She uses homemade magic shell to make a protective anti-drip coating. More: Recipe: Chocolate Banana Pops How-To: Clone Trooper Candy Pops Pie Pops How-To: Smoothie Pops
When I was a little girl, I worshiped Yoda. According to my parents, I preferred to marry Luke Skywalker, but I used to talk in a Yoda voice all the time. As you can imagine, loving this Yoda head cake I am! It’s a slideshow on Instructables rather than a full tutorial, but there are […]
By Katie Goodman I prefer to cook bacon in the oven vs. on the stove top in a skillet or frying pan. Cooking stove-top always ends up covering my stove in grease spatters (and sometimes the spatters hit my hands – that doesn’t exactly feel good!). I also think it’s tedious and slow. It makes […]
If you like the idea of a creamy mint pie but would rather eat a cupake, here’s a compromise. These chocolate ganache filled cupcakes are topped with an easy mint flavored mousse which you make in a matter of minutes. Anna at Cookie Madness shares her recipe for these yummy-looking grasshopper pie cupcakes.
