The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
In the summer, I drink my coffee almost exclusively iced. I stick the whole brewed pot in the fridge and mix in sugar and milk on a cup-by-cup basis. But why doesn’t granulated sugar dissolve well in my iced coffee? Just remember back to chemistry and physics: slower-moving molecules in the cold liquid don’t bounce […]
I noticed the other day on Twitter that my local pie shop, Mission Pie, announced that they’d made their last shaker lemon pie for the season. I’ve been a little bit addicted to it, so this was a serious blow! That sent me onto the web to find the perfect shaker lemon pie recipe, and […]
Yes, that is a giant chocolate chip cookie with a brownie inside of it. Yes, you need to make these … now. Bakerella shows you how.
I love this brilliantly-named DIY version of expensive, store-bought frappuccinos from Kristin at Craft Leftovers.
Here in Texas, the summer heat is in full force and one of my favorite ways to cool down is with a fresh summer cocktail. This Tipsy Tea from Porch Parties that is featured over on the Chronicle Books blog fits the bill perfectly.
Summer is serious s’more season around here, and I love seeing different ways to make them when a campfire isn’t handy. Alisa Burke shares a simple way to make homemade s’mores in a matter of minutes. Related: S’mores Milkshakes
Instructables user tcup120 writes: Fruit rolls are fun to eat, and not too hard to make. Inspired by Fruit Rollups and Fruit Leather, I made a fresh variation with no sugar added. WIth my families allergies, sack lunches were almost always in order. But what to pack? These are cute and healthy options that will […]
