Nutella Cheesecake
This recipe had me at “hello:” nutella cheesecake by Instructables user italiancooking.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Kitchen 101: Roasting Garlic
By Katie Goodman Roasted garlic is a great way to add flavor depth to a dish: toss it in with a pasta dish, mash it into mashed potatoes, puree it into marinades or even spread it just as is on a piece of toast. If you’ve never roasted your own garlic before, have no fear. […]
Recipe: Lemon Cloud Tart with Strawberry Rhubarb Compote
Katie of goodLife {eats} shows you how to make this delicious-looking lemon cloud tart with strawberry rhubarb compote.
Dharma Initiative Cupcake Holder for Lost Finale
Ok, raise your hand if you’re watching the “Lost” finale tonight? I thought so! Hopefully you’ve made some great “Lost” treats for the party, just like Sam Walker’s handmade cupcake holder. Make sure to let us know if you made your own “Lost” party favors, too! [via Agent M Loves Tacos]
How-To: Flavored Toothpicks
My husband loves chewing on toothpicks. For a while, he liked the strong flavor of Australian tea tree toothpicks, but they’re expensive, and after a while they burn your lips! We decided to try and flavor our own toothpicks with a milder oil. Here’s how.
Recipe: Satay-Spiced Peanut Butter Sandwich
By Jessica Wilson I’m a big fan of grilled peanut butter sandwiches and it has nothing to do with Elvis Presley (no bananas for me). I’m also a big fan of Thai food, especially the gingery, peanut-buttery goodness that is called satay. One night, while foraging around the fridge for some dinner fixins, I thought […]
How-To: Bacon Fruit Cups
Christy Canida has a neat tutorial for making bacon fruit cups over at Instructables. She writes: Bacon should be combined with everything, so why not fruit salad? This is one of the dishes I made for Bacon Camp SF 2010 – it got 4s and 5s from the judges, so is guaranteed to be tasty! […]
