The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Katie Goodman our CRAFT food contributor has a new blog carnival focused on gardening called GrowCookEat. Katie writes: GrowCookEat is a weekly Friday feature during spring and summer gardening season where I will share my usual gardening posts like last year, recipes geared towards from “garden to table,” guest posts from readers and other bloggers […]
Evil Mad Scientist Laboratories is at it again! The time they’ve made extrusion (spritz) plates for cookies that mimic electron probability clouds. These atomic cookies are sure to be a big hit at your next quantum mechanics-themed party!
It can be hard to find Reese’s cups in the UK, so Instructables user lemonie made some! If you’re a peanut butter and chocolate fanatic, you might enjoy these homemade peanut butter and milk chocolate treats, minus the preservatives and HFCS.
Unless you are Cool Hand Luke, there’s likely a small limit on just how many plain boiled eggs you can eat. I personally like mine deviled. And it’s not just me. The deviled egg fits right in with the old-school comfort food trend that is endlessly popular. From left to right in the photo above, […]
By Heather Hudak Adding a fresh vegetable juice to your daily routine is a terrific way to gently begin to detoxify your system. Fresh juice contains an abundance of nutrients that will energize your body, build your health, and help you fight disease. Scientists are now showing that the phytonutrients found in plants may be […]
Some Peeps, some Rice Krispies treats, and some fruit roll-ups, and you’ve got delicious “Peepshi.” (Okay, I think I’ll be sick now…) How to Make Peepshi = Peeps Sushi More: Annual Parade o’ Peeps
Tomorrow I’m having brunch, and I’m going to walk down the hill in the morning to pick up some champagne for the meal. (I’ve got the sweetest little wine shop in my neighborhood!!) I love the look of Martha Stewart’s fruit filled champagne punch, and the recipe could not be easier. Cheers!
