The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
The sixth Food Design competition just announced their call to entries: Participation in the competition is free and is open to all those who want to put to test their abilities in projects linked to the theme of Food Design. Particularly architects, professionals, artists, craftsmen and designers creatives, high school students, university students and students […]
The cuteness of this chicken egg family is almost too much to handle. Can you figure out all the secret ingredients to add the fun details to these hard boiled egg chicks? See the step-by-step how-to over on Eye Candy. [via Dabbled]
My mother turned the entire family onto this particular flavor of green chile enchiladas several years ago. Being from New Mexico, we’ll try anything that has real green chile or red chile sauce in, on, or around it. The sour cream (Jocoque is a sour-cream-ish product in Mexico) and sharp cheddar combined with the fiery […]
Last week, Jarod gave us some ideas of what to do with stale bread. This week he’ll be explaining how to turn old or undrinkable wine into a mother of vinegar, and then how to make vinegar from the mother. About a month ago, I was fortunate enough to attend a dinner party given by […]
St. Patrick’s Day is coming up – it’s next Wednesday! If you’re planning an Irish-themed meal, this recipe for Irish Soda Bread with Fennel & Cinnamon on Everybody Likes Sandwiches looks quite nice. Growing up, ours was a pretty standard (but delicious!) St. Paddy’s Day meal: Corned beef, cabbage, potatoes… I don’t even remember having […]
I was vegan for six years, and have only recently adopted the occasional poultry or fish into my diet, so I’m loving Instructables’ easy vegan recipes and vegan dessert recipes roundups. I know what’s on the menu tonight!
I absolutely love shallots (perhaps my favorite holiday dish is shallots in red wine from Roger Verge’s Vegetables), but I’ve never thought to make fried shallots to add a little crispy punch and texture to Vietnamese food, a quick salad, a burger, or heck, just on their own. Garnishes are something I so often forget […]
