Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Macadamia and Ginger Stuffing

I’m on an island in Hawaii. And I can’t stop eating macadamia nuts. Let’s see, I’ve found macadamia nut icecream, macadamia nut chocolates, and pancakes with macadamia nuts. Now I’ve moved on to the pure stuff- raw, whole macadamias, of which I took some glamour shots just now for this post. I am loving the […]

Baking with Persimmons

Persimmons just shout “autumn” to me. Just the sight of those stark branches against the sky dotted with bright fruit sends me straight into cozy mode. Aran over at Cannelle et Vanille has not one but two amazing-sounding recipes for persimmon fans, as well as some fun recollections of the role persimmons played in her […]