Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Edible Innovations: This Bolognese Sauce Is Made With Crickets

Lee Cadesky is a scientist, engineer, passionate foodie, and maker, whose love for experimentation led him to create a cricket pasta sauce.

Simona Granda, from Future Food Institute, travelled to Maker Faire Bengaluru to meet the assortment of food makers in attendance.

How to make your own Chinese ramen wheat noodles and broth.

These two entrepreneurs designed Orange Fiber, a textile that is made from orange peels that would otherwise be thrown into the trash.

Leo Bottrill is the founder of Moabi, an organization that develops the technology to map and monitor resource-related infrastructure.

John Park uses a Peltier cooler, a Trinket M0, and CircuitPython to build a drink-dispensing and cooling robot.

Living without light is tolerable, but no one wants to only eat non-perishable food for a year. How can we get refrigeration to the Caribbean?