The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Apple Butter Recipe + Pre-Thanksgiving Preserves Swap By Cornelia Hoskin homegrown.org There’s a spot I retreat to in the hills of New Hampshire where three heavily laden apple trees are completely overlooked by the locals in the fall. I’m not certain of the apple variety, but, other than the occasional black spot and worm hole, […]
Get ready for the holidays with this classic turkey recipe.
I have a story to share. The other day, I bought some pumpkin gnocchi, and last night I decided to make it with sage fried in brown butter to cheer up my sick husband. I checked my trusty copy of How to Cook Everything for the cooking time (they’re done one minute after they rise […]
Happy Halloween everybody! If you’re having a party and looking to gross out your guests, try this bloody brain shooter cocktail recipe. It uses a little lime juice to curdle some Irish cream that you apply to the shot with a straw to make brain-like strands. Add a touch of grenadine “blood” for a final […]
How-To: Eat a Pomegranate – Natures Juice Box By Wendy Tremayne It is pomegranate season. Starting in September and continuing through February pomegranates all over the northern hemisphere are ripening. Native to Persia, popular in the Middle East and India, the pom is now cultivated all over the world. It was not until 2002, however, […]
Baked eggs makes a tasty brunch that’s just as easy to make for six guests as it is to make for yourself. The Kitchn has some great ideas for making this preparation method your own.
I’m not sure who decided that Halloween cupcakes, cookies, and regular-sized cakes were a good idea for Halloween, but I’m not the one to buck tradition, especially when it involves frosting. And creative decorating. So over the years I’ve made quite a few graveyard cakes, and in recent years I’ve branched out to spider cakes, […]
