Mummy Dogs
Sarah James at Instructables shows how to make these Halloween-themed mummy dogs, which would be a perfect snack for your party!
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
How-To: Truss and Roast a Chicken
Christy Canida at Instructables shows us how to make an easy, delicious, successful roast chicken first by trussing the chicken (securing the legs and wings so they don’t dry out by being overcooked), and then roasting the chicken. If you’ve never roast a whole chicken before, give it a try!
How-To: Babushka Cookies
These little Babushka cookies from Michele of Extremely Crafty are almost too adorable to eat! She shares her recipe, tips for decorating, and a template to use for cutting out the cookies. [ via Sweet Tidings ]
Food Flags
For the Sydney International Food Festival, advertising agency WHYBIN created these flags to represent countries using foods from that country. Delicious! See more big pics at The Kitchn.
Rube Goldberg breakfast machine
Hungry for breakfast? Forget fast food, try following your childhood dreams and build a breakfast machine to make it for you! I’ll do it as soon as I can convince someone to clean it for me; anyone looking for an internship? The jam rolling unit really caught my eye. What would it take to turn […]
How-To: Pumpkin Puree
Sister Diane’s mom Pam at Gingerbread Snowflakes shows us how easy it is to make pumpkin puree perfect for pumpkin pies! [ via Twitter @SisterDiane ]
Olive Oil, Rye, and Stone Fruit Cake
I have documented my obsession with olive oil cake on this blog before, but this olive oil cake recipe from Kitchen Sidecar takes it to a new level by adding rye flour and stone fruit, another passion of mine (the stone fruit, not the rye, although I love the weighty taste that must add to […]
