The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Amy at Mom Advice shares her recipe for creamy pumpkin pasta. Amy writes: This creamy pumpkin pasta is one of my favorite fall dishes and my entire family loves it. The kids think it looks like macaroni and cheese so it doesn’t take much coaxing to get them to try a bite. My husband loves […]
Phil @ MAKE points us to this art piece by Kevin Van Aeist called Cellular Mitosis (krispy kreme) from 2005. Mmmm, delicious biology!
I have been having a really lovely day today, and the theme is beets! Some friends and I wandered over to Humphrey Slocum to cool off with some ice cream, including a Hibiscus Beet sorbet. Still savoring the earthy flavor, I came home to discover this amazing recipe for chocolate and roasted beet pudding cakes on Canelle et Vanille.
While on You Tube, I came across my new favorite channel, Cooking with Dog, a Japanese cooking show complete with a poodle host/sidekick. Makes me love Japan even more now. It also reminds me of one of my favorite Nintendo games, Cooking Mama. Watch this video on how to make a bento box.
Make your own delicious pumpkin spice latte at home.
For a delicious treat for Halloween, make these white chocolate ghost suckers by Rebecca from Roots and Wings Co. She also includes a template which you can easily fill in with white chocolate to make perfectly shaped ghosts.
It’s amazing what people can do with some fondant and some airbrushing supplies, like this mole rat cake.
