The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Backyard gardens are becoming really popular — and for good reason. It’s green to grow your own food, it’s a great hobby that’s fun for adults and kids, and homegrown produce tastes so yummy! This is a delicious recipe that used my garden’s zucchini, parsley, green onions, and basil.
I love to host summer cocktail parties on my deck. And my current favorite drink is called the Elder Scottish Rose. It is both pretty and delicious, with a fun and easy garnish that impresses everyone. Exotic liquors are popular and many unique imports have become available to amateur mixologists. This drink gets the first […]
From Evil Mad Scientist Laboratories, take a bite from a more delicious version of Monty Python‘s #4 Crunchy Frog, using gummi frogs and Pop Rocks.
I tasted my first mojito in the mid- to late 90s in a bar called Absinthe in San Francisco. A co-worker named Mike Little insisted that I taste his, and one sip later I was hooked. Back at home, I searched for various recipes, did some testing, and at the next backyard BBQ with friends, […]
I never thought pies this small as an option, but I bet you could make these pie pops in the toaster oven, even!
Sarah James at Instructables is after my own heart (by way of my stomach) with these delicious looking ice cream drumsticks. Check out her tutorial, but be warned it will make you hungry.
Oftentimes, the bounty of the season is, well, bountiful and more plentiful than can be used immediately. In my garden, the mint, parsley, and cilantro are thriving, and while I love using these fresh herbs in my cooking, I still have way more than I can use fresh. Enter our flashback for this week: a […]
