The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
By Katie Goodman School is out in most places and warmer weather has arrived. The sounds of the street are filled with children’s laughter and the catchy jingle of the ice cream man. Stop there parents — you won’t need to shell out for overpriced and unhealthy treats anymore. Instead, try this cheaper make-at-home cold […]
I’ve been following a Twitter conversation between Diane Gilleland and adoxograph (both of Portland, OR) about adoxograph’s quest to make rhubarb ginger ale. I’ve never thought of making any kind of ginger ale, and the idea of rhubarb ginger ale really had me curious. I was excited to see the final product yesterday afternoon, and […]
Bakerella created this fantastic faux burger basket for Father’s Day. She created a brownie and cupcake burger and sugar cookie french fries. Even better, she’s included a downloadable file with templates for creating your own paper baskets, basket liner and french fry bag.
I have a life-long love affair with ice cream. As a kid, no matter how cold it was outside, I would want to eat ice cream. So understandably I am looking forward to trying this salted butter caramel ice cream recipe by Devid Lebovitz. I’m very into the savory + sweet combo these days. [ […]
Editor’s Note: Eugenia Bone’s new book, Well-Preserved, is a wonderful comprehensive introduction to home preservation, offering “recipes and techniques for putting up small batches of seasonal foods.” I truly enjoyed reading Eugenia’s well-written introduction, which gives a lovely (and sassy) look into how she came to adore preservation, and I wanted to share it with […]
Anna the Red made this Google Chrome logo in bento box form, and she made a video of its creation. I knew bento boxes were complicated, but egads! Via New World Geek.
If you have a lovely cast iron pan that you think has been ruined, don’t give up hope! Re-Nest has a great article on re-seasoning cast iron skillets!
