Peel An Entire Garlic Bulb at Once
If you’re planning to do an ambitious volume of cooking this holiday season, then you may benefit from this little tip for peeling an entire bulb of garlic at a time from DaveHax.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Millennium Falcon Savory Pie Recipe
Looking to smuggle some savory cargo to your stomach? I think we’ve found the pie you’ve been looking for.
How-To: Spun Sugar
Spun sugar is a sure way to impress your guests, and is easier than you might think. Check out this how-to from The Art of Doing Stuff, and earn some mad sugar skills.
How-To: Roll Out and Crimp a Pie Crust
Remember last week, when I shared Smitten Kitchen’s amazing all butter, really flaky pie crust? Well, a great pie crust recipe isn’t terribly helpful if you don’t actually know how to roll it out. So, of course, Deb from Smitten Kitchen has come to the rescue once again with her excellent followup tutorial: Pie Crust 103: Rolling and Crimping.
Hot Toddy Making Tips
Throughly examine all your toddy options by seeing How to Make a Hot Toddy Without a Recipe over at Food52!
How to Open a Bottle of Port with a Feather
We’ve featured projects that demonstrate how to cut a wine bottle once all the wine has been poured out of it, but what about when you need to cut the neck of the wine bottle in order to bypass a deteriorating cork?
Tips for Restoring Vintage Cast Iron Pans
If you happen to find any rusty, old cast iron pans that you’d like to bring back to life, then take a look at these useful tips for restoring vintage cast iron pans from Serious Eats.
