Learn To Make Simple Chocolate Sculptures For Valentines Day
Get started in the kitchen with this simple, but impressive valentine’s day project
chocolate
Edible Innovations: Minimizing Deforestation with Mapping Technologies
Leo Bottrill is the founder of Moabi, an organization that develops the technology to map and monitor resource-related infrastructure.
Edible Innovations: Engineering a 3D Printer to Extrude Chocolate
Evan Weinstein went to World Maker Faire New York to introduce Cocoa Press, a 3D printer for chocolate that he developed all by himself.
Edible Innovations: This Designer Created a Chocolate Mold from a Wine Box and Vacuum
Sebastian is a food designer and entrepreneur. He’s recently crafted a new type of chocolate that has been molded to look like mountains.
Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition
Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.
Edible Innovations: Cacoco Is Sustainable Drinking Chocolate with Biodegradable Packaging
Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.
Edible Innovations: Founding a Bean-to-Bar Chocolate Factory
Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.
