How-To: Homemade Kit Kat Bars
What’s better than having a candy bar? Having a homemade candy bar, obviously. So give yourself an indulgent break with this charming homemade Kit Kat Bars tutorial from A Beautiful Mess.
chocolate
Mold-Making for Edible Creations
Not all casting media are food-safe, which is why you need to take extra care in choosing your mold-making resin if the treats you make are intended to be gobbled up by others.
How-To: Make a Chocolate Bowl Using a Balloon
Oh, heck yeah! [Spotted on Facebook]
Maker’s Mother’s Day Gift: LED Box of Chocoloates
Over at eLABZ, Dmitriy made an LED-enhanced box of chocolates that would delight any maker’s mom on Mother’s Day. He was able to tuck an ATtiny13 underneath the box, which he programmed using the Arduino IDE.
MakerBot vs the Easter Bunny at MakerBot UG NY
This past Tuesday, April 3, MUGNY held their “MakerBot vs the Easter Bunny” meetup, which featured chocolate molds, a demo of some printed artifacts scanned from originals using Autodesk’s free 123D Catch, an intro to MakerBot’s newly launched Design Studio team, and overview of home pewtering and casting, and a talk from Annelise, producer and […]
Kitchen 101: Chocolate Skills
Melted chocolate is a great way to jazz up your treats. We love to dip fruits, marshmallows, candy canes, pretzels and more in chocolate. You can also use melted chocolate to drizzle on top of cookies, bars or cupcake frosting, but there are a few things you should know before you get started.
Backcountry tiramisu
Everything tastes better in the backcountry. Fact. To bump your trail gourmet status to the next level (and impress your hiking buddies beyond measure), try whipping up a batch of Backcountry Tiramisu. Backpacker magazine provides you with the recipe (below) and a great how-to video. Backcountry Tiramisu Serves 2-3 Ingredients 1/3 cup water 2 tsp […]
