chocolate

Backcountry Tiramisu

Everything tastes better in the backcountry. Fact. To bump your trail gourmet status to the next level (and impress your hiking buddies beyond measure), try whipping up a batch of Backcountry Tiramisu. Backpacker magazine provides you with the recipe (below) and a great how-to video. Backcountry Tiramisu Serves 2-3 Ingredients 1/3 cup water 2 tsp […]

How To: Make a Chocolate Easter Bunny

I consider myself to be an ambitious baker, but even I never thought that the average home chef could create a classic molded chocolate rabbit. Luckily, Epicurious is featuring a very detailed step-by-step method that makes it seem easy! Chocolate molds are available everywhere these days, and the only ingredients required are cocoa butter and […]

Flashback: Graveyard Cake

This week’s flashback brings you more Halloween goodness excerpted from our Make: Halloween Special Edition, a collaboration between the editors of MAKE and CRAFT that came out back in August 2007. In the Frightful Feast section, our own Managing Editor Shawn Connally offered up a fun and easy Graveyard Cake that’ll have you treat or […]

TCHO chocolate, part two

Here’s part two of BBtv’s tour of the TCHO chocolate factory that David covered in his Proto column in MAKE Volume 14. I love the way they’ve bodged together village tech, Home Depot specials, and high-tech components to create machines and sensors for a few thousand bucks that would cost tens of thousands on the […]