Gluten-Free Thanksgiving Side Dishes: Curried Pumpkin Soup with Crème Fraiche
Don’t let pumpkin pie have all of the fun. Try this wonderful pumpkin soup.
Craft Projects
How-To: Preserve a Candy Portrait
By Andrew Salomone Let’s say that you were overzealous with your Halloween candy purchases this year (or maybe trick-or-treater traffic was down in your neighborhood) and now you have a big bag or two of candy that you don’t really want to eat. And then let’s say that there is someone you’ve been meaning to […]
Gluten-Free Thanksgiving Side Dishes: Shells & Cheese with Browned Butter and Swiss Chard
By Maris Callahan The holiday season might be the most wonderful time of the year, but for individuals who follow a gluten-free diet it can be one of the most challenging. A gluten-free diet is not a weight-loss method, but a medically prescribed diet for celiac disease and non-celiac gluten sensitivity, among other conditions. According […]
Recipe: Microwave Treacle Sponge Pudding
By Andrew Lewis It’s difficult to beat treacle sponge pudding on a winter’s day, and this super-fast take on the recipe will get you out of the kitchen in record time. This is a very filling dessert, and the quantities below will make enough pudding for four or five hungry people. <!– Download the Recipe […]
Thanksgiving Side Dish: Sautéed Brussels Sprouts with Maple Syrup and Bacon
By Katie Goodman I know, I know. Brussels sprouts. I can almost see you rolling your eyes. But they’re really quite tasty when they’re cooked almost any way BUT boiled. If you’re looking for something different to feature at your table this Thanksgiving, this recipe for Sautéed Brussels Sprouts with Maple Syrup and Bacon will […]
How-To: Fall Sweater Headband
By Jessica Wilson From California, to Chicago to London and beyond the reality of Fall may be actualized in all sorts of temperatures but that doesn’t mean you don’t need a bit of Autumn pretty for your noggin. Whipping up a pretty, felt fall headband is as easy as digging up a wool sweater or […]
Meatless Monday Recipe: Acorn Squash Stuffed with Harvest Quinoa Salad
By Maris Callahan In the fall, farmers markets stock seasonal goods like apples, pumpkins, and Brussels sprouts, which most of us can easily identify. However if you head to your favorite market between August and November, there is a good chance you’ll find stacks of oddly shaped, brightly colored squash varieties that can be tricky […]
