Len Bayles’ TeenyChron project is a clock that pulls the correct time from a NTP server using a TS-7400 single board ‘puter, a Garmin GPS module, and dual display boards. The genesis of this clock stems from one of my other hobbies, Ham Radio. I wanted a reasonably accurate clock that would display both local […]
Throw a stone at any gathering of makers, and you’re likely to hit somebody who owns a set of DIY-savant Dave Gingery’s classic books on building your own machine shop by casting scrap aluminum, melted in a charcoal-powered bucket furnace, into sand molds formed by wooden patterns. I’ve owned a set myself, for more than a decade, and “at least starting on the lathe,” which is the first tool in the series, has been on my someday list since the first time I ever saw the books advertised in Lindsay Technical Books’ classic ad in Popular Science.
This Rustic Mallet video and step-by-step how-to over on Borganic.net is amazing.
Respected automata builder, blogger, and long-time MAKE pal Dug North has started collating plans for whirligigs, mechanical toys, and other automata in a single page.
Summer camp projects aren’t all painted rocks and macaroni portraits! I loved making woven plastic lanyards, friendship bracelets, fire-baked apples, and tie-dyed everything. In the spirit of bringing the joy of summer camp to your browser, I’m pleased to bring you a blast-from-the-past roundup of crafty projects, perfect for any MAKEcation. How-To: Make a Big-As-Life […]
My pal Angus Hines cut these interlocking wooden puzzle pieces from finish-grade oak plywood using his ShopBot, and installed them in a hallway of his Carrollton, Virginia home. The finish is Varathane High Traffic polyurethane. There are more pictures in this Flickr set. If you’re interested in the idea, feel free to contact Angus directly. I’m sure he’d be glad to cut you some puzzle flooring or other custom parquetry at his usual bargain prices. [Thanks, Angus!]
Mike Senese writes: The idea behind a perforated peel is that it reduces the amount of flour that gets underneath the dough when placing it in the oven (too much flour will brown up and taste bitter), and helps keep things from sticking by reducing the amount of friction underneath the dough. I discovered the […]
