food

Edible Innovations: Secret Scoop Brings a Thai Twist to Traditional Gelato

Funn Fisher started a sorbet/gelato business while still in school. Secret Scoop combines American’s cold sweets with Thai’s healthy flavors.

Fiona Less and Larissa Russell saw a problem with how we snack. So they created a savory and sweet cookie made of peas.

In an effort to lessen the toll on bees, Morgan Woolf created Turtle Haus. The company uses sustainable practices that don’t stress out bees.

Spice Mama wants to bring consumers healthy Indian spice options free of additives and preservatives.

There were quite a few announcements in the maker pro space this past week. There are a lot of tech hardware changes too.

Peter Overgaag is reinventing agriculture by selling leafy lettuce that is packaged with their roots and soil in greenhouse bags.

Food waste and food insecurity are prominent issues in America. Claire Schlemme stepped up and found a solution to fix both problems.