food

Edible Innovations: Dr. Wichelecki Makes Good Sugar

Dr. Wichelecki developed a new type of tagatose in hopes his healthier sugar will curb sugar-related health problems.

Acme Bread is a sustainable and forward thinking bakery based in the Bay Area.

Common Garden uses sensors, data, automation, and artificial intelligence to sense, encode, and replicate ideal conditions for plants.

Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood.

Ruth Grace Wong wants people to start thinking about the indoor space as a volume rather than an area, so new farming innovations can spread.

Rick Carlino and Rory Aronson saw an inherent flaw in our ask-no-questions approach to food, so they decided to create FarmBot.