food

Sous Vide Cooker How-Tos and Recipes

Delicious, trend-setting Sous Vide cooking entails food that’s vacuum-sealed in plastic pouches and then immersed in a precisely controlled hot water bath to achieve optimal doneness. We were talking about it last year on the Makezine.com blog and now we show you how to make your own Sous Vide cooker in the new issue of […]

How-To: Make Macarons

Jessica from Childerhouse perfected the French art of making macarons and shows you how with great photos along the way. These macarons can make great holiday treats or gifts! Jessica writes: Macarons have a sort of wonder reserved for them, a certain high favor that is not usually bestowed upon cookies. Their tricky preparation and […]

Quick and Easy Halloween Quesadilla

My latest small victory in the getting-my-second-son-to-eat war involves this quick and easy jack o’ lantern quesadilla. It’s a cheese quesadilla in the shape of a pumpkin, not pumpkin-flavored, just to be clear. I used cheese for the nose (a triangle-shaped tomato slice would also work), pear pieces for the eyes, carrot sticks for the […]

Pumpkin Cinnamon Rolls

As the weather gets more crisp and the calendar gets closer to October, I start to crave pumpkin. That’s why Katie Goodman’s recipe for pumpkin cinnamon rolls has me drooling at just the thought of the taste. Katie writes: It’s like a fall version of the Meyer Lemon Sticky Rolls with Cream Cheese Frosting. But […]