By Marie LeBaron This summer is already turning out to be a hot one and we’re trying to find ways to cool off. It seems all you need is a swimsuit, bubbles, and a popsicle! So we’re making yummy homemade popsicles in all kinds of flavors. Using different ingredients to make our popsicles, we’re having […]
Food and drawing … It’s a beautiful combination. Johanna Kindvall, of Sweden and New York City, keeps a recipe blog called Kokblog, where she includes a drawing with each recipe. I like how free form it is. Sometimes it’s a drawing of the finished dish, or one ingredient. But other times it might be a […]
I can’t really think of anything pithy to say about advertising and design student Stephanie Casper’s knitted meat series. But I will say that all the pieces are awesome (and meaty)!
Make these sweet onion and goat cheese tarts with thyme by Kerry Saretsky of French Revolution Food on Serious Eats. I mean, caramelized onions? Major yum! These little tarts are such a great idea for an easy dinner, just pair it with a salad on the side. Delish! [via Not Martha]
By Andrew Lewis These bourbon-coated chicken wings will have your guests sniffing the air in anticipation. They are simple to make, and are devilishly good with a fresh parsley and green tomato dip. The first time I made this dish for my family, it was so popular that they went out and bought more chicken […]
CRAFT Volume 10, the Celebrate issue, is still a goldmine of evergreen party projects. One how-to, sure to produce some loveliness, is Julie Sloane’s “Sugar Sweet Flowers.” She teaches you how to turn any cake, whether it be a birthday cake or wedding cake, into a summertime feast for the eyes. Check out her tutorial […]
By Katie Goodman Father’s Day is nearing and it’s time to get a special meal ready for the dad in your life. I won’t be with my dad on Father’s Day, but I will be celebrating with my husband and children, and we’ll certainly be enjoying a special meal together as a family. I always […]
