Jamie Nisbet spent a year living in Florence, Italy, and one of her favorite foods from the region is schiacciata bread. On her blog, she writes: It is a flat bread, whose name is derived from a verb meaning “crushed.” The bread is typically oiled and salted, but can be made into several different varieties […]
By Andrew Lewis The beef burger is one of the mainstays of the barbecue season, and these rice crispy burgers are a flexible addition to any party menu. Rice Krispies work well in this recipe, because they offer a delicate flavor, light texture, and are a safe alternative to breadcrumbs for most celiacs. You can […]
By Jessica Wilson I’m a big fan of grilled peanut butter sandwiches and it has nothing to do with Elvis Presley (no bananas for me). I’m also a big fan of Thai food, especially the gingery, peanut-buttery goodness that is called satay. One night, while foraging around the fridge for some dinner fixins, I thought […]
By Katie Goodman Spring is the prime time for planting greens and lettuces. One of my favorites to plant is spinach. There are several great benefits of growing spinach. Spinach easily grows in a pot, whatever size you’d like — big or small — which is great for apartment dwellers or people who prefer to […]
Here’s a great recipe on design*sponge to make a delicious zucchini tarte by Elodie Rambaud. Pair it with a spinach salad and a crisp white wine and it’s a perfect easy Sunday meal!
Yesterday I went to visit my wonderful mother-in-law. She is an herbalist, and literally every space of her land that can be a garden is a garden. Her name is DeAne Wilson, and she has taught me many of the things that I now know about plants. Several years ago she planted a veggie garden, […]
By Katie Goodman Ask me what my favorite spring vegetable is and I’ll probably tell you asparagus. It’s been one of my favorites for as long as I can remember. I still have memories of eating it and loving it as a young child, before kindergarten. When I was older, my siblings would sneak some […]
