Katie Goodman our CRAFT food contributor has a new blog carnival focused on gardening called GrowCookEat. Katie writes: GrowCookEat is a weekly Friday feature during spring and summer gardening season where I will share my usual gardening posts like last year, recipes geared towards from “garden to table,” guest posts from readers and other bloggers […]
By Heather Hudak Adding a fresh vegetable juice to your daily routine is a terrific way to gently begin to detoxify your system. Fresh juice contains an abundance of nutrients that will energize your body, build your health, and help you fight disease. Scientists are now showing that the phytonutrients found in plants may be […]
Wendolonia shares her recipe and fantastic photo tutorial to make easy lemon ginger marmalade. When you are finished, you can use her free printable marmalade canning labels. (Thanks Diane!)
I am so glad that Not Martha has been sharing photos from her vacation to Paris. Her shots are beyond amazing, and she seems to find interesting and beautiful things everywhere she goes. She’s blogged about cheese, chocolate, and cake, but the mangosteens are the most exotic and interesting to me.
Continuing in this month’s upcycle tradition, Jarod Hermann shares his recipe for making savory chutney out of good fruit about to go bad. Chutney is an Indian accompaniment for a main dish, consisting of fruit, sugar, acid, salt, and spices. There are many, many kinds of chutney, but we’re going to focus on turning sweet […]
Alice Currah of The Savory Sweet Life created the most amazingly realistic Converse cakes for her nephew’s first birthday. The two little edible shoes are pretty much the cutest thing I’ve ever seen. Alice’s post includes great shots of her process and she goes into detail not only about her construction method, but also explains […]
By Katie Goodman If you have trouble making tender and flaky biscuits, give this recipe a try. The combination of the two different flours and the very cold butter makes a big difference. I like to use a box grater to grate the butter, as opposed to cutting the butter using other methods such as […]
