food

Edible Innovations: What Does the Future of Global Farming Look Like?

These three food makers are having a global impact on farming by implementing edible innovations in their own corner of the world.

Check out these three food makers from around the world who are using their own unique backgrounds to put their own spin on fermentation.

Get started in the kitchen with this simple, but impressive valentine’s day project

Funghi Espresso teaches others how to quickly grow mushrooms from coffee grounds, and form burgers from said mushrooms.

Nima sensors help those who struggle with various food allergies and sensitivities and are tired of always wondering if food is safe to eat.

Dante D. Cruz founded Mixartista to prototype and produce a cool, luxurious robotic bartender that would make perfect cocktails.

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