Edible Innovations: Ramen Hero Offers Millennials New, Healthy Tastes
Hiro Hasegawa, an evangelist of ramen culture, founded Ramen Hero to enable anyone who wants to make high-quality, home-made ramen.
foodmakers
Edible Innovations: Raising Awareness About Ethical Seafood with Fishpeople
Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood.
Edible Innovations: FarmBot Helps Automate Small-Scale Food Production
Rick Carlino and Rory Aronson saw an inherent flaw in our ask-no-questions approach to food, so they decided to create FarmBot.
Edible Innovations: Founding a Bean-to-Bar Chocolate Factory
Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.
Edible Innovations: Improving the Food Industry’s Safety and Quality Tests
Not content to sit back and simply hope food waste goes down, Gustav Nipe and Abi Ramanan designed a software, ImpactVision, to help.
Edible Innovations: Compact Planter Boxes Bring Greenery to Urban Life
For James Hunt, a Maker Pro operating out of Oakland, living in an urban or industrial city should not mean being devoid of nature.
Edible Innovations: Turning Ugly Fruit into Delicious Juice
Two out of five fruits and vegetables are “too ugly” to be sold in markets and grocery stores. They are the building blocks of Ugly Juice.
