The other night, having dinner with my parents, we started talking about Hawaiian food — specifically loco moco. Then someone wondered aloud about homemade Spam, and so I had to find it on the internet. Lo and behold, Morgan of Morgans Menu has a post up about her successful attempt to make the canned meat […]
The English peas are filling up their pods in my garden, and I’ve been thinking of trying to replicate one of my favorite dishes at a local restaurant. Pop! Here is just what I was looking for: green pea pancakes with smoked salmon from Cannelle and Vanille (who just shared the cover of her upcoming […]
Cupcakewurst is cupcake batter cooked in a sausage casing. Put it on a donut that looks like a bun and add some raspberry topping instead of ketchup and the illusion is complete. [via buzzfeed] More: How-To: Berry Lemonade Cupcakes @Craftzine.com blog Buffalo Wing Cupcakes @Craftzine.com blog How-To: Edible Gingerbread Cuckoo Clock With Internal Gears @Craftzine.com […]
I firmly believe that Saturday afternoons are at their best when paired with cookies. If you feel the same way, add a little extra deliciousness to your weekend by heading over to Scrumdillydilly to check out Jessica’s recipe for peanut butter cake mix cookies! More: Recipe: Cookies and Cream Bark @Craftzine.com blog How-To: Granny Square […]
In the market for a new go-to dessert for your summer entertaining? Add some boozy, coffee-and-chocolate goodness to the menu with this Kahlua bundt cake recipe that Cindy shared on Skip to My Lou! More: Backcountry Tiramisu @Craftzine.com blog How-To: Easy Coffee Liqueur @Craftzine.com blog
If you like Girl Scout cookies, then you’re going to love this chocolate thin mint ice cream recipe from Natalie at Life Made Simple! Just try not to sneak too many cookies while you’re mixing them in, okay? More: How-To: Homemade Astronaut Ice Cream @Craftzine.com blog How-To: Homemade Ice Cream Drumsticks @Craftzine.com blog Red Velvet […]
My friend Beth posted about this fantastic gluten-free orange polenta cake and I finally got around to making it. It’s delicious! I changed a few things in the recipe to make it lower in sugar, and we gobbled it up. I particularly love the idea of infusing the finished cake with the orange syrup. Yum. […]
